Protein Breakfast Sandwich

I hate breakfast. I always have. Most mornings I am either not hungry, or eating something typically considered lunch or dinner food instead. But today I woke up seriously in the mood for "real" breakfast. Is it because it's a Sunday? Football play offs? Because I took a 3.5 mile walk with a friend yesterday? Who knows. Whatever the cause, this baby was born and it was SO GOOD.

INGREDIENTS

• 1/2 serving of my protein pizza dough

• 1 piece Just Egg folded egg

• 1 piece vegan bacon (I used Be Leaf)

• 2 pieces Yves vegan Canadian bacon

• 1/2 ounce Violife Colby Jack cheese

• Sliced tomato

• 1 tablespoon vegan butter

• Optional: Vegan cream cheese, mayo, etc., hot sauce, mustard

INSTRUCTIONS

• Form the dough into the shape of a roll. Bake at 400 degrees Fahrenheit for 8-12 minutes or until golden brown

• Cook Just Egg according to package instructions

• Cook vegan bacon until crispy. I cook the Yves slices too

• Butter both sides of the bread

• Sprinkle cheese on one half, Microwave or place in oven to melt

• Assemble the rest of the ingredients

The macros will vary based on your exact ingredients/ product brands and amounts. I added vegan cream cheese to one half of the roll because I felt like it, but it was totally not necessary. Sliced onions and pickles would have been nice additions too! Macros for the version pictured here:

Calories: 440

Protein | 36 grams

Carbs | 34 grams

Fat | 18 grams